English Breakfast Tea Leaf

English Breakfast tea is the epitome of a traditional British cup of tea. The tea is a brilliant blend of premium Assam and Ceylon black teas from the Highlands of east Africa and India with marigold and rose blossoms. It has a hearty and stimulating character producing deep, copper coloured liquor. Its rich flavour makes it particularly enjoyable at breakfast, but can be served at any time of day. It is a great accompaniment to beef or spicy foods such as Italian, Indian or Mexican. This tea brews deep coppery coloured liquor with a brisk hearty well-balanced flavour.

 

Our English Breakfast leaf tea is Rainforest Alliance Certified™. This seal means that farmers follow sound agricultural practices that protect forests, rivers, soils and wildlife, while being good community neighbors.  Rainforest Alliance certification also ensures that workers have just wages, dignifed living conditions and access to education and health care.

 

To fully appreciate the subtleties of this fine leaf tea, its worth taking the time to make it properly.