CO2 Decaffeinated English Breakfast

Our Decaffeinated English Breakfast tea is the epitome of a traditional English cup of tea without the caffeine.  Many tea drinkers prefer to avoid drinking caffeine, but do not want to compromise on flavour.  To avoid this problem, we have selected a brisk tea, which is naturally decaffeinated using the carbon dioxide method.

It has a hearty and stimulating character producing deep, copper coloured liquor.  Its rich flavour makes it particularly enjoyable at breakfast, but can be served at any time of day.  It is a great accompaniment to beef or spicy foods such as Italian, Indian or Mexican.   This tea brews deep coppery coloured liquor with a brisk hearty well-balanced flavour. Kosher certified.

Brewing Instructions:
Good tea deserves the very best treatment.  To fully appreciate the subtleties of this fine leaf tea, it’s worth taking the time to make it properly.  Warm your teapot with hot water and discard. Use one teaspoon of tea per 6 oz. of water.  Bring freshly drawn cold water to a boil and immediately pour over tea. Infuse for 3 to 5 minutes and remove tea leaves. Best served with milk or lemon and sweeten to taste.  
Ingredients:
All natural, hand-plucked whole black tea leaves.